- 1 cup powdered sugar
- 1/4 cup (1/2 stick) butter, softened
- 1 cup peanut butter
- 1 1/3 cups crisp rice cereal
- 1/2 cup maraschino cherries, drained, dried and nicely chopped
- 1/4 cup plus 2 tablespoons mini semisweet chocolate chips
- 1/4 cup chopped pecans
- 1 to 2 cups flaked coconut
- * pinch of cinnamon (optional)
- Beat butter, powdered sugar and peanut butter in large bowl. Stir in cereal, cherries, chocolate chips and pecans. Mix well
- Shape teaspoonfuls of mixture into 1-inch balls. Roll in coconut. Place on cookie sheets and sprinkle cinnamon on tops of balls. Refrigerate for 1 hour. Store in refrigerator.
- Makes about 3 dozen cookies.
~ Enjoy
BLISS
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